Spaghetti alla “Vecchia Savona” with fresh anchovies, raisins, pine nuts, cherry tomatoes, and Taggiasca olives

Trenette with cod, rocket pesto and toasted almonds

Spaghetti with clams

Mediterranean-style gnocchi with cherry tomatoes, olives, and salted ricotta shavings

Spinach and ricotta pansotti with pistachio pesto

Our homemade testaroli with pesto