The "CNS"
A dough that tastes of the sea
Our pizzeria was born with the same spirit that guides the Club Nautico's cuisine: tradition, select ingredients, and artisanal care. The pizza dough is made with a blend of premium stone-ground flours, along with extra virgin olive oil and master yeast, and left to rise for 36 hours for maximum digestibility.
Local and seasonal ingredients
We use high-quality Italian flours, buffalo mozzarella, Pachino tomatoes, and fresh seasonal ingredients, favoring Ligurian delicacies and locally sourced products.
Our pizzas enhance:
Local vegetables
Artisan cured meats
Local and national cheeses
Our Ligurian extra virgin olive oil
Classic, gourmet and seafood pizzas
From Margherita to more creative pizzas, the menu offers a selection to suit all tastes, with a personal touch.
Specialties to try:
The "CNS" – with Parma ham, buffalo mozzarella, cherry tomatoes and sondino
Brandacujun – with mozzarella, creamed cod, Taggiasca olives and Pachino tomatoes
La Bella di Tropea – with tomato, buffalo mozzarella, seared fresh tuna and sweet and sour Tropea onion
Whole wheat or gluten-free dough?
Upon request, we offer alternative doughs for those seeking a different experience or with specific needs.
Contact us in advance for gluten-free pizzas: we prepare them with the utmost care, in compliance with current regulations.
Old Savona
