SWEETS

The pizza dough is made with a blend of premium stone-ground flours, along with extra virgin olive oil and master yeast, and left to rise for 36 hours for maximum manageability. Variations are available exclusively for Traditional Pizzas.

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Homemade desserts

All our desserts are handcrafted by our Chef

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Natural pineapple

€6.5

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Fruit carpaccio marinated in rum, sugar and lemon with candied ginger

€7.5

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The Club's Tiramisu

€7.5

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Creamy pistachio with dark chocolate crumble

€7.5

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Puff pastry with diplomatic cream and strawberries

€7.5

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